Friday, February 20, 2015

Happy New Year!


Fridays tend to be full (a morning hike with friends, 12:35 school dismissal for the little fella, tae kwon do...), and today is even fuller than usual because I'm shuttling the man to and from the Berwick rail station (he had continuing ed to do in Edinburgh).

So I give you a picture of the fried-food fest we had last evening to celebrate the Chinese (Lunar) New Year: vegetable spring rolls, wasabi peas, egg noodles jazzed up by the Resident Chef, and some very tasty (and cute) "money bags."  'Twas good.

 Have a great weekend!
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5 comments:

  1. AmyFebruary 20, 2015 at 6:04 PM

    That looks too beautiful to eat! But too delicious NOT to!!

    ReplyDelete
  2. AnonymousFebruary 24, 2015 at 1:18 PM

    Do you find the Chinese meals in Britain different from those in USA?

    ReplyDelete
  3. LynnFebruary 24, 2015 at 1:21 PM

    I haven't been to a Chinese restaurant here yet, Toni, but all of the items I picked up at M&S were familiar.

    ReplyDelete
  4. AnonymousFebruary 26, 2015 at 3:09 PM

    Goodness me, I was unaware that M & S sold such things. I haven't been to one for years though.

    ReplyDelete
  5. LisaFebruary 28, 2015 at 7:13 PM

    I cheated and bought ready prepared Chinese items. Love a crispy prawn toast!
    Lisa x

    ReplyDelete

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